DASHIGA YOKUDERU SODABUSHI
Instructions for use:
Fill with soy sauce, and store in refrigerator.
It takes two weeks for the flavor to be infused.
You can then use it in all your favorite dishes.
After using half the soy sauce, fill it up again.
After a year of use, remove the soudabushi.
Try it in a variety of dishes.
Nothing goes to waste!
Enhances the flavor of
all your favorite dishes.
Ham and eggs
Transmitting Japanese culture
though a unique medium.